New European legislation for labeling food products

By Quirijn Foeken | August 17, 2018

The European Commission announced new legislation for labeling food products. This means, among other things, that producers of food are required to list the origin of the ingredients if that...

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ChainPoint will attend the Sustainable Development in the Food & Beverage Industry Summit 2018

By Anneleen Veldhuizen | January 10, 2018

When the focus of the 6th annual summit was announced, ChainPoint decided to join this event in Berlin. We will join many important stakeholders from the food and beverage industry in discussions...

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How pre-packaged fruit and vegetables can help reduce food waste

By Peter Derksen | November 14, 2016

Recently ChainPoint attended a Dutch event called “Keten! In Food”. Translated into English, it can have a double meaning. The most direct translation would be “Chain in Food”, hinting at the food...

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Sustainable Food Summit: How a flexible software platform can support creating efficient and sustainable supply chains

By Peter Derksen | June 22, 2016

Food related companies are facing many challenges these days, including food safety, fraud, product quality and consumer trust. During the last few years, the sustainable sourcing of raw materials...

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12 predictions in food & beverage 2016

By Alexander Ellebrecht | January 13, 2016

In the latest blog article from David Oliver at FoodDive, 12 key food & beverage industry predictions for 2016 are listed. Of these 12 predictions, 6 can be directly related to what we do at...

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Sustainable development in the Food & Beverage industry

By Alexander Ellebrecht | January 04, 2016

Supplying the growing global population with food that has been sustainably produced poses a number of challenges. In order to tackle these challenges, insight needs to be gained by monitoring and...

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